“A rewarding career in caring starts here”
Posting Date: August 13, 2020
Reference No: RCH20-011
Carefor Health & Community Services is a local not-for-profit charity that provides home healthcare and community support services across Eastern Ontario. Whether in the home, in the community, at care facilities or one of our clinics, our 1,500 staff are part of the circle of care that is tailored to patient and client needs.
The cook prepares, completes and serves daily nutritious meals and snacks for the residents of the home, taking into consideration allergies and preferences. Required to encourage independence of the residents by having them assist with preparation, cooking/baking and clean up duties. Always following the framework of Carefor’s policies, procedures, standards and quality & risk management.
Carefor is committed to providing quality care to its clients twenty-four (24) hours a day, seven (7) days a week. In order to accomplish this, you will be expected to be available to work every second (2nd) weekend.
Carefor offers part-time and casual employees competitive wages, pay in-lieu of benefits, and a defined benefit pension plan after two years of employment.
Carefor offers paid professional development such as Gentle Persuasive Approach, Best Friend’s Approach for Dementia Care, Food Handler certification and Non-Violent Crisis Intervention.
- Experience in food service, preferably within the health care sector
- Reliable and dependable in providing care for the clients
- Experience organizing and planning nutritious meals
- Household management experience
- Experience working with clients living with dementia an asset
- Personal Support Worker certificate an asset
Carefor welcomes applications from all qualified candidates. If you require accommodation at any stage of the recruitment process, please advise the Recruiter.
Please apply by filling out the form below or faxing your cover letter and resume to (613) 749-4002 indicating on your cover letter or resume the position for which you are applying and the Reference Number.